Giacomo Conterno, Barolo, Monfortino Riserva 2015 sold at auction 57 times in the last five years, at a median of $956 per 750ml; half of those sales fell between $846 and $1,016. The most recent sale was on October 12, 2026. The lowest retail price today is $832, across 77 retail offers.
Auction median, last 5 yrs
$956
57 sales · $846–1,016 middle half
Lowest retail now
$832
77 retail offers
Last auction sale
Oct 12
2026
Critic scores
98+
Wine Advocate
99
Vinous
Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages
Live auction lots for 2015 (3)
$833per 750ml incl. premium
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 937 · Qty 3
$875per 750ml incl. premium
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 1124
$1,015per 750ml incl. premium
Fine & Rare Wine Signature® Auction - Beverly Hills
2015 · Lot 277
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com