Giacomo Conterno, Barolo, Monfortino Riserva 2004 sold at auction 79 times in the last five years, at a median of $1,315 per 750ml; half of those sales fell between $1,203 and $1,444. The most recent sale was on September 10, 2026. The lowest retail price today is $1,134, across 88 retail offers.
Auction median, last 5 yrs
$1,315
79 sales · $1,203–1,444 middle half
Lowest retail now
$1,134
88 retail offers
Last auction sale
Sep 10
2026
Critic scores
100
Wine Advocate
100
Vinous
Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages
Live auction lots for 2004 (2)
$1,000per 750ml incl. premium12% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2004 · Lot 1841 · Magnum · Qty 2
$1,083per 750ml incl. premium5% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2004 · Lot 1840 · Qty 3
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com