Bartolo Mascarello, Barolo has sold at auction 883 times in the last five years across all vintages, at a median of $333 per 750ml. The most traded vintages are 2006, 2010 and 2009.
Auction median, all vintages
$333
883 sales · $253–433 middle half
Retail offers now
1,674
all vintages
Last auction sale
Oct 23
2026
Prices by vintage
Live auction lots (21)
$229per 750ml incl. premium38% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1998 · Lot 1732 · Qty 12
$215per 750ml incl. premium24% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2009 · Lot 229 · Qty 6
$128per 750ml incl. premium23% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2017 · Lot 238 · Qty 6
$292per 750ml incl. premium21% below retail
Fine & Rare Wines Online: Los Angeles Edition
1999 · Lot 286 · Qty 3
$159per 750ml incl. premium20% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2012 · Lot 233 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,314 · 1,391 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Bartolo Mascarello
Bartolo Mascarello, now run by Maria Teresa Mascarello, makes a single Barolo each year from about 5 ha in four crus: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. No single-vineyard bottling has been made since the late 1970s; instead the parcels are co-fermented with native yeasts in large concrete vats, given a 30–50-day submerged-cap maceration, basket-pressed and aged around 30 months in large Slavonian oak botti. The result is perfumed, fine and transparent Barolo, supple enough to drink on release yet built for decades. A Riserva appears occasionally, and Dolcetto, Barbera and Freisa are made for everyday drinking.
- Appellation
- Barolo DOCG
- Owner
- Maria Teresa Mascarello
- Vineyards
- About 5 ha: Cannubi, San Lorenzo, Rué (Barolo), Rocche dell'Annunziata (La Morra)
- Grapes
- Nebbiolo, Dolcetto, Barbera, Freisa
- Wines
- Barolo (multi-cru blend), occasional Riserva, Dolcetto, Barbera, Freisa
- Style
- Traditional: concrete co-fermentation, long submerged-cap maceration, about 30 months in Slavonian botti
Sources: Wikipedia, wine.sothebys.com, thatcherswine.com