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Giacomo Conterno, Barolo, Monfortino Riserva 1971

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 1971 sold at auction 16 times in the last five years, at a median of $1,893 per 750ml; half of those sales fell between $1,591 and $2,125. The most recent sale was on January 1, 2026. The lowest retail price today is $1,429, across 16 retail offers.

Auction median, last 5 yrs

$1,893

16 sales · $1,591–2,125 middle half

Lowest retail now

$1,429

16 retail offers

Last auction sale

Jan 1

2026

Critic scores

  • 98

    Wine Advocate

  • 99

    Vinous

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1968$1,1213$956–1,175$1,524
1969$6673$615–1,036$1,128
1970$2,62511$1,859–10,875$1,403
1971$1,89316$1,591–2,125$1,429
1974$1,2502$1,125–1,375$1,045
1978$3,96112$3,688–4,453$2,986
1979$9383$906–1,094$1,429

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

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