Giacomo Conterno, Barolo, Monfortino Riserva 2005 sold at auction 52 times in the last five years, at a median of $833 per 750ml; half of those sales fell between $785 and $847. The most recent sale was on September 19, 2026. The lowest retail price today is $933, across 101 retail offers.
Auction median, last 5 yrs
$833
52 sales · $785–847 middle half
Lowest retail now
$933
101 retail offers
Last auction sale
Sep 19
2026
Critic scores
96
Wine Advocate
96
Vinous
98
James Suckling
Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages
Live auction lots for 2005 (2)
$792per 750ml incl. premium15% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2005 · Lot 1842 · Qty 3
$800per 750ml incl. premium14% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2005 · Lot 270
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com