Skip to content

Giacomo Conterno, Barolo, Monfortino Riserva 1955

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 1955 sold at auction 12 times in the last five years, at a median of $1,313 per 750ml; half of those sales fell between $1,155 and $1,527. The most recent sale was on June 26, 2026. The lowest retail price today is $979, across 20 retail offers.

Auction median, last 5 yrs

$1,313

12 sales · $1,155–1,527 middle half

Lowest retail now

$979

20 retail offers

Last auction sale

Jun 26

2026

Critic scores

  • 96

    Vinous

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1947$1,1253$1,015–1,454$981
1948$1,0761––
1952$1,29710$1,167–1,852$905
1955$1,31312$1,155–1,527$979
1958$1,54313$1,434–1,875$1,141
1961$1,39122$1,250–1,522$1,187
1964$1,0369$876–1,434$1,186

Live auction lots for 1955 (1)

Sellers in all countries · 1 lot

$1,516per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1955 · Lot 211

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

See retail offers and the full price history

Compare store prices with every auction result for this wine.

Available with every account. No subscription needed.

Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines