Giacomo Conterno, Barolo, Monfortino Riserva 2008 sold at auction 77 times in the last five years, at a median of $917 per 750ml; half of those sales fell between $876 and $1,000. The most recent sale was on July 9, 2026. The lowest retail price today is $893, across 88 retail offers.
Auction median, last 5 yrs
$917
77 sales · $876–1,000 middle half
Lowest retail now
$893
88 retail offers
Last auction sale
Jul 9
2026
Critic scores
96-98
Wine Advocate
99
Vinous
97
Wine Spectator
99
James Suckling
Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages
Live auction lots for 2008 (2)
$769per 750ml incl. premium14% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2008 · Lot 272 · Magnum
$861per 750ml incl. premium4% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2008 · Lot 271 · Qty 2
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com