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Giacomo Conterno, Barolo, Monfortino Riserva 1961

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 1961 sold at auction 22 times in the last five years, at a median of $1,391 per 750ml; half of those sales fell between $1,250 and $1,522. The most recent sale was on May 22, 2026. The lowest retail price today is $1,187, across 21 retail offers.

Auction median, last 5 yrs

$1,391

22 sales · $1,250–1,522 middle half

Lowest retail now

$1,187

21 retail offers

Last auction sale

May 22

2026

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1952$1,29710$1,167–1,852$905
1955$1,31312$1,155–1,527$979
1958$1,54313$1,434–1,875$1,141
1961$1,39122$1,250–1,522$1,187
1964$1,0369$876–1,434$1,186
1967$1,1151–$1,191
1968$1,1213$956–1,175$1,524

Live auction lots for 1961 (2)

Sellers in all countries · 2 lots

$1,172per 750ml incl. premium1% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1961 · Lot 1817 · 720ml

View Lot

$1,302per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1961 · Lot 1816 · 720ml

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

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