Skip to content

Giacomo Conterno, Barolo, Monfortino Riserva 1985

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 1985 sold at auction 15 times in the last five years, at a median of $1,845 per 750ml; half of those sales fell between $1,464 and $2,229. The most recent sale was on May 16, 2026. The lowest retail price today is $2,324, across 13 retail offers.

Auction median, last 5 yrs

$1,845

15 sales · $1,464–2,229 middle half

Lowest retail now

$2,324

13 retail offers

Last auction sale

May 16

2026

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1978$3,96112$3,688–4,453$2,986
1979$9383$906–1,094$1,429
1982$1,67315$1,504–1,831$2,053
1985$1,84515$1,464–2,229$2,324
1987$1,0274$976–1,063$1,191
1988$93813$883–1,000$1,547
1990$1,75937$1,568–2,000$1,955

Live auction lots for 1985 (2)

Sellers in all countries · 2 lots

$1,375per 750ml incl. premium41% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1985 · Lot 1820

View Lot

$1,625per 750ml incl. premium30% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1985 · Lot 1821 · Magnum

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

See retail offers and the full price history

Compare store prices with every auction result for this wine.

Available with every account. No subscription needed.

Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines