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Giacomo Conterno, Barolo, Monfortino Riserva 1988

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 1988 sold at auction 13 times in the last five years, at a median of $938 per 750ml; half of those sales fell between $883 and $1,000. The most recent sale was on September 19, 2026. The lowest retail price today is $1,547, across 6 retail offers.

Auction median, last 5 yrs

$938

13 sales · $883–1,000 middle half

Lowest retail now

$1,547

6 retail offers

Last auction sale

Sep 19

2026

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1982$1,67315$1,504–1,831$2,053
1985$1,84515$1,464–2,229$2,324
1987$1,0274$976–1,063$1,191
1988$93813$883–1,000$1,547
1990$1,75937$1,568–2,000$1,955
1993$89610$817–1,128$1,199
1995$95033$854–1,015$1,510

Live auction lots for 1988 (1)

Sellers in all countries · 1 lot

$938per 750ml incl. premium39% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1988 · Lot 1822

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

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