Giacomo Conterno, Barolo, Monfortino Riserva Speciale has sold at auction 28 times in the last five years across all vintages, at a median of $1,289 per 750ml. The most traded vintages are 1971, 1974 and 1970.
Auction median, all vintages
$1,289
28 sales · $1,076–1,793 middle half
Retail offers now
42
all vintages
Last auction sale
Sep 16
2026
Prices by vintage
Live auction lots (4)
$750per 750ml incl. premium33% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1968 · Lot 1844
$1,375per 750ml incl. premium19% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1971 · Lot 1845
$1,125per 750ml incl. premium6% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1967 · Lot 1843
$3,500per 750ml incl. premium
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1978 · Lot 1846
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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Most traded in Barolo
- Bartolo Mascarello, Baroloavg $367 · 883 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Cappellano, Barolo, Pie Rupestrisavg $221 · 304 sales
- Poderi Aldo Conterno, Barolo, Bussia Cicalaavg $140 · 303 sales
About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com