Giacomo Conterno, Barolo, Monfortino Riserva 1998 sold at auction 44 times in the last five years, at a median of $1,008 per 750ml; half of those sales fell between $934 and $1,135. The most recent sale was on September 10, 2026. The lowest retail price today is $1,113, across 20 retail offers.
Auction median, last 5 yrs
$1,008
44 sales · $934–1,135 middle half
Lowest retail now
$1,113
20 retail offers
Last auction sale
Sep 10
2026
Critic scores
97
Wine Advocate
97
Vinous
94
Wine Spectator
Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages
Live auction lots for 1998 (2)
$833per 750ml incl. premium25% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1998 · Lot 1827 · Qty 3
$875per 750ml incl. premium21% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1998 · Lot 1828 · Magnum · Qty 2
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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About Giacomo Conterno
Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.
- Region
- Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
- Owner
- Roberto Conterno
- Vineyards
- Cascina Francia, Cerretta (about 3 ha), Arione
- Grapes
- Nebbiolo, Barbera
- Wines
- Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
- Style
- Traditional: long maceration, years in large botti; Monfortino about 7 years in cask
Sources: Wikipedia, grandcruselections.com