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Giacomo Conterno, Barolo, Monfortino Riserva 2000

Giacomo Conterno · Piedmont · Barolo

LWIN: 1098435

Giacomo Conterno, Barolo, Monfortino Riserva 2000 sold at auction 49 times in the last five years, at a median of $1,000 per 750ml; half of those sales fell between $896 and $1,195. The most recent sale was on October 20, 2026. The lowest retail price today is $1,032, across 38 retail offers.

Auction median, last 5 yrs

$1,000

49 sales · $896–1,195 middle half

Lowest retail now

$1,032

38 retail offers

Last auction sale

Oct 20

2026

Giacomo Conterno, Barolo, Monfortino Riserva, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1997$1,15336$1,093–1,315$1,395
1998$1,00844$934–1,135$1,113
1999$1,20588$1,112–1,394$1,189
2000$1,00049$896–1,195$1,032
2001$1,07388$996–1,251$1,058
2002$1,016102$947–1,186$1,099
2004$1,31579$1,203–1,444$1,134

Live auction lots for 2000 (2)

Sellers in all countries · 2 lots

$833per 750ml incl. premium19% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2000 · Lot 1834 · Qty 12

View Lot

$769per 750ml incl. premium26% below retail

LiveHeritage AuctionsClosing time

Fine & Rare Wine Signature® Auction - Beverly Hills

2000 · Lot 267

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Giacomo Conterno

Giacomo Conterno, now run by Roberto Conterno in Monforte d'Alba, makes traditional Barolo and Barbera from about 17 ha in Serralunga and Monforte. Its core is Cascina Francia, a west-facing calcareous Serralunga monopole of about 16 ha, giving Barolo Cascina Francia (four years in large botti) and a Barbera d'Alba (two years). Monfortino, the Riserva made only in exceptional vintages, macerates up to five weeks without temperature control and spends about seven years in cask. Clay-rich Cerretta yields a lusher, fruit-driven Barolo, made since 2010, plus Barbera; limestone Arione joined in 2015. Fermentation uses submerged-cap maceration in large wooden vats, and the wines show vigorous tannins.

Region
Barolo, Piedmont (Monforte d'Alba and Serralunga d'Alba)
Owner
Roberto Conterno
Vineyards
Cascina Francia, Cerretta (about 3 ha), Arione
Grapes
Nebbiolo, Barbera
Wines
Barolo Riserva Monfortino, Barolo Cascina Francia, Barolo Cerretta, Barolo Arione, Barbera d'Alba Cascina Francia, Barbera d'Alba Cerretta
Style
Traditional: long maceration, years in large botti; Monfortino about 7 years in cask

Sources: Wikipedia, grandcruselections.com

All Giacomo Conterno wines