Domaine Leroy, Richebourg Grand Cru 2008 sold at auction 7 times in the last five years, at a median of $6,772 per 750ml; half of those sales fell between $6,112 and $7,396. The most recent sale was on November 7, 2025.
Auction median, last 5 yrs
$6,772
7 sales · $6,112–7,396 middle half
Last auction sale
Nov 7
2025
Domaine Leroy, Richebourg Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Richebourg
- Type
- Red
- Classification
- Grand Cru
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Most traded in Richebourg
- Domaine de la Romanee-Conti, Richebourg Grand Cruavg $3,607 · 2,821 sales
- Domaine Meo Camuzet, Richebourg Grand Cruavg $2,311 · 444 sales
- Alain Hudelot-Noellat, Richebourg Grand Cruavg $1,000 · 362 sales
- Domaine Anne Gros, Richebourg Grand Cruavg $864 · 348 sales
- Domaine Jean Grivot, Richebourg Grand Cruavg $1,095 · 266 sales
- Gros Frere et Soeur, Richebourg Grand Cruavg $678 · 186 sales
- Domaine Anne-Francoise Gros, Richebourg Grand Cruavg $768 · 151 sales
- Thibault Liger-Belair, Richebourg Grand Cruavg $699 · 123 sales
- Mongeard Mugneret, Richebourg Grand Cruavg $741 · 95 sales
- Jean Gros, Richebourg Grand Cruavg $1,998 · 81 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com