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Domaine Leroy, Romanee-Saint-Vivant Grand Cru

LWIN: 1044432

Burgundy · Romanee-Saint-Vivant

Domaine Leroy, Romanee-Saint-Vivant Grand Cru has sold at auction 451 times in the last five years across all vintages, at a median of $5,416 per 750ml. The most traded vintages are 1996, 2001 and 1999.

Auction median, all vintages

$5,416

451 sales · $4,142–7,170 middle half

Retail offers now

123

all vintages

Last auction sale

Oct 29

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1996$4,77837$7,873Sep 19, 2026
2001$6,47330$8,537Sep 25, 2026
1999$6,57230$10,830Oct 29, 2026
2009$7,43429$12,058Sep 19, 2026
1988$3,75025$5,995Apr 18, 2026
2002$7,36024$13,500Sep 25, 2026
2013$6,68623$9,556Sep 19, 2026

Live auction lots (4)

Sellers in all countries · 4 lots

$3,968per 750ml incl. premium43% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

1989 · Lot 33

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$4,250per 750ml incl. premium38% below retail

LiveChristie'sClosing time

Fine & Rare Wines Online: Los Angeles Edition

1990 · Lot 224 · Qty 5

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$7,020per 750ml incl. premium18% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2001 · Lot

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$6,822per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1993 · Lot 192

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Wine facts

Country
France
Region
Burgundy
Sub-region
Romanee-Saint-Vivant
Type
Red
Classification
Grand Cru
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Most traded in Romanee-Saint-Vivant

About Domaine Leroy

Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.

Appellation
Côte d'Or, Burgundy
Owner
Lalou Bize-Leroy
Vineyards
About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
Grapes
Pinot Noir; Chardonnay
Wines
Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
Style
Very low yields; new oak for 18 months on grands crus, no fining or filtration

Sources: Wikipedia, winewithseth.com

All Domaine Leroy wines