Domaine Leroy, Clos de la Roche Grand Cru has sold at auction 210 times in the last five years across all vintages, at a median of $4,183 per 750ml. The most traded vintages are 1999, 1990 and 2001.
Auction median, all vintages
$4,183
210 sales · $3,336–5,178 middle half
Retail offers now
137
all vintages
Last auction sale
Sep 26
2026
Prices by vintage
Live auction lots (6)
$5,000per 750ml incl. premium51% below retail
October 26 Online Auction - Week 44
2009 · Lot 44650
$4,000per 750ml incl. premium48% below retail
October 26 Online Auction - Week 44
2013 · Lot 44651
$6,250per 750ml incl. premium32% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1011
$4,548per 750ml incl. premium28% below retail
The Swiss Auction
1999 · Lot 394 · Qty 2
$4,152per 750ml incl. premium
Weekly Wine Auction (BWG ~ Napa)
1993 · Lot 261
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de la Roche
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos de la Roche
- Domaine Ponsot, Clos de la Roche Grand Cru, Cuvee Vieilles Vignesavg $691 · 1,312 sales
- Domaine Dujac, Clos de la Roche Grand Cruavg $1,423 · 1,304 sales
- Domaine Armand Rousseau, Clos de la Roche Grand Cruavg $831 · 529 sales
- Hubert Lignier, Clos de la Roche Grand Cruavg $689 · 416 sales
- Domaine Coquard Loison Fleurot, Clos de la Roche Grand Cruavg $194 · 164 sales
- Jacky Truchot, Clos de la Roche Grand Cruavg $3,427 · 88 sales
- Lignier-Michelot, Clos de la Roche Grand Cruavg $188 · 74 sales
- Olivier Bernstein, Clos de la Roche Grand Cruavg $326 · 60 sales
- Domaine Arlaud, Clos de la Roche Grand Cruavg $390 · 57 sales
- Hubert Lignier, Clos de la Roche Grand Cru, MCMLVavg $610 · 56 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com