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Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Monts

LWIN: 1044676

Burgundy · Vosne-Romanee

Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Monts has sold at auction 660 times in the last five years across all vintages, at a median of $3,000 per 750ml. The most traded vintages are 1990, 1996 and 2009.

Auction median, all vintages

$3,000

660 sales · $2,390–3,683 middle half

Retail offers now

247

all vintages

Last auction sale

Oct 20

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1990$2,58972$1,000Oct 20, 2026
1996$2,65553$3,300Jun 25, 2026
2009$3,20645$6,520Sep 26, 2026
2011$3,74641$1,862Sep 28, 2026
1999$3,49440$3,825Sep 19, 2026
1993$2,86840$3,410May 30, 2026
2014$4,06236$4,692Sep 22, 2026

Live auction lots (7)

Sellers in all countries · 7 lots

$1,815per 750ml incl. premium42% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1991 · Lot 2080315

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$2,708per 750ml incl. premium23% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1998 · Lot 686 · Qty 3

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$2,577per 750ml incl. premium11% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1997 · Lot 833

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$4,463per 750ml incl. premium0% below retail

LiveSotheby'sClosing time

Finest & Rarest Wines Day 2

2000 · Lot 5389

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$1,760per 750ml incl. premium

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1990 · Lot 2081399

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Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Les Beaux Monts
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Most traded in Vosne-Romanee

About Domaine Leroy

Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.

Appellation
Côte d'Or, Burgundy
Owner
Lalou Bize-Leroy
Vineyards
About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
Grapes
Pinot Noir; Chardonnay
Wines
Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
Style
Very low yields; new oak for 18 months on grands crus, no fining or filtration

Sources: Wikipedia, winewithseth.com

All Domaine Leroy wines