Domaine Jean Grivot, Richebourg Grand Cru has sold at auction 266 times in the last five years across all vintages, at a median of $1,016 per 750ml. The most traded vintages are 2005, 2016 and 2002.
Auction median, all vintages
$1,016
266 sales · $833–1,274 middle half
Retail offers now
631
all vintages
Last auction sale
Oct 24
2026
Prices by vintage
Live auction lots (13)
$744per 750ml incl. premium34% below retail
K&L Wine Auctions - 2026-11
1988 · Lot 2080185
$1,063per 750ml incl. premium27% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2020 · Lot 1020 · Qty 2
$834per 750ml incl. premium26% below retail
The Swiss Auction
1988 · Lot 107
$758per 750ml incl. premium24% below retail
The Swiss Auction
2017 · Lot 613 · Qty 3
$910per 750ml incl. premium24% below retail
The Swiss Auction
2009 · Lot 110
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Richebourg
- Type
- Red
- Classification
- Grand Cru
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Most traded in Richebourg
- Domaine de la Romanee-Conti, Richebourg Grand Cruavg $3,607 · 2,821 sales
- Domaine Meo Camuzet, Richebourg Grand Cruavg $2,311 · 444 sales
- Domaine Leroy, Richebourg Grand Cruavg $6,732 · 389 sales
- Alain Hudelot-Noellat, Richebourg Grand Cruavg $1,000 · 362 sales
- Domaine Anne Gros, Richebourg Grand Cruavg $864 · 348 sales
- Gros Frere et Soeur, Richebourg Grand Cruavg $678 · 186 sales
- Domaine Anne-Francoise Gros, Richebourg Grand Cruavg $768 · 151 sales
- Thibault Liger-Belair, Richebourg Grand Cruavg $699 · 123 sales
- Mongeard Mugneret, Richebourg Grand Cruavg $741 · 95 sales
- Jean Gros, Richebourg Grand Cruavg $1,998 · 81 sales
About Domaine Jean Grivot
Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.
- Appellation
- Vosne-Romanée, Côte de Nuits, Burgundy
- Owner
- Grivot family (Étienne and Mathilde Grivot)
- Vineyards
- 15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
- Grapes
- Pinot Noir (plus a little Chardonnay)
- Wines
- Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
- Style
- Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
- Website
- https://www.domainegrivot.fr
Sources: domainegrivot.fr, pearlofburgundy.com