Domaine Leroy, Clos de Vougeot Grand Cru has sold at auction 495 times in the last five years across all vintages, at a median of $3,438 per 750ml. The most traded vintages are 1999, 1990 and 1996.
Auction median, all vintages
$3,438
495 sales · $2,697–4,373 middle half
Retail offers now
230
all vintages
Last auction sale
Sep 25
2026
Prices by vintage
Live auction lots (11)
$2,035per 750ml incl. premium60% below retail
K&L Wine Auctions - 2026-11
1991 · Lot 2080245
$2,451per 750ml incl. premium39% below retail
iDealwine Online Auction 2026-11
1997 · Lot
$2,200per 750ml incl. premium37% below retail
K&L Wine Auctions - 2026-11
1990 · Lot 2080194
$2,729per 750ml incl. premium20% below retail
The Swiss Auction
1995 · Lot 186
$3,500per 750ml incl. premium20% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 1013
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de Vougeot
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos de Vougeot
- Domaine Jean Grivot, Clos de Vougeot Grand Cruavg $241 · 328 sales
- Domaine Meo Camuzet, Clos de Vougeot Grand Cruavg $490 · 299 sales
- Domaine Rene Engel, Clos de Vougeot Grand Cruavg $1,878 · 248 sales
- Alain Hudelot-Noellat, Clos de Vougeot Grand Cruavg $257 · 233 sales
- Chateau de la Tour, Clos de Vougeot Grand Cru, Vieilles Vignesavg $247 · 210 sales
- Domaine Georges Mugneret Gibourg, Clos de Vougeot Grand Cruavg $757 · 211 sales
- Domaine Anne Gros, Clos de Vougeot Grand Cru, Le Grand Maupertuiavg $281 · 205 sales
- Domaine Louis Jadot, Clos de Vougeot Grand Cruavg $144 · 195 sales
- Chateau de la Tour, Clos de Vougeot Grand Cruavg $261 · 156 sales
- Domaine Faiveley, Clos de Vougeot Grand Cruavg $177 · 130 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com