Domaine Leroy, Pommard, Les Vignots has sold at auction 268 times in the last five years across all vintages, at a median of $1,912 per 750ml. The most traded vintages are 1993, 1996 and 2014.
Auction median, all vintages
$1,912
268 sales · $1,528–2,472 middle half
Retail offers now
188
all vintages
Last auction sale
Oct 29
2026
Prices by vintage
Live auction lots (3)
$1,320per 750ml incl. premium55% below retail
K&L Wine Auctions - 2026-11
1990 · Lot 2081349
$1,583per 750ml incl. premium51% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1998 · Lot 684 · Qty 3
$1,485per 750ml incl. premium50% below retail
K&L Wine Auctions - 2026-11
1990 · Lot 2080286
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Pommard
- Type
- Red
- Vineyard
- Les Vignots
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Most traded in Pommard
- Comte Armand, Pommard Premier Cru, Clos des Epeneauxavg $169 · 474 sales
- Domaine de Courcel, Pommard Premier Cru, Les Grands Epenotsavg $111 · 132 sales
- Domaine de Montille, Pommard Premier Cru, Les Rugiens Basavg $213 · 100 sales
- Domaine de Courcel, Pommard Premier Cru, Les Rugiensavg $150 · 95 sales
- Michel Gaunoux, Pommard Premier Cru, Les Grands Epenotsavg $226 · 94 sales
- Domaine de Montille, Pommard Premier Cru, Les Pezerollesavg $121 · 86 sales
- Domaine Michel Gaunoux, Pommard Premier Cru, Les Rugiens Basavg $223 · 72 sales
- Domaine Launay Horiot, Pommard, Les Perrieresavg $41 · 57 sales
- La Pousse d'Or, Pommard Premier Cru, Les Jarolieresavg $130 · 49 sales
- Bernard Dugat-Py, Pommard, Vieilles Vignesavg $658 · 47 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com