Domaine Leroy, Chambertin Grand Cru has sold at auction 210 times in the last five years across all vintages, at a median of $7,768 per 750ml. The most traded vintages are 2002, 1996 and 1990.
Auction median, all vintages
$7,768
210 sales · $5,676–9,959 middle half
Retail offers now
106
all vintages
Last auction sale
Sep 25
2026
Prices by vintage
Live auction lots (5)
$9,854per 750ml incl. premium45% below retail
The Swiss Auction
2000 · Lot 299
$9,096per 750ml incl. premium29% below retail
The Swiss Auction
1993 · Lot 183
$9,096per 750ml incl. premium9% below retail
The Swiss Auction
1996 · Lot 298
$7,650per 750ml incl. premium
Finest & Rarest Wines Day 1
2007 · Lot 3088
$4,950per 750ml incl. premium
K&L Wine Auctions - 2026-11
1990 · Lot 2080255
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
See retail offers and the full price history
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Most traded in Chambertin
- Domaine Armand Rousseau, Chambertin Grand Cruavg $3,337 · 2,287 sales
- Domaine Trapet Pere et Fils, Chambertin Grand Cruavg $439 · 294 sales
- Domaine Dujac, Chambertin Grand Cruavg $2,026 · 206 sales
- Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignesavg $2,431 · 127 sales
- Domaine Rossignol-Trapet, Chambertin Grand Cruavg $253 · 106 sales
- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
- Domaine Denis Mortet, Chambertin Grand Cruavg $1,602 · 80 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com