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Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots

LWIN: 1044230

Burgundy · Nuits-Saint-Georges

Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots has sold at auction 320 times in the last five years across all vintages, at a median of $2,498 per 750ml. The most traded vintages are 1996, 1990 and 2009.

Auction median, all vintages

$2,498

320 sales · $1,875–2,988 middle half

Retail offers now

111

all vintages

Last auction sale

Sep 25

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1996$2,49844$3,313Sep 9, 2026
1990$1,69325$2,500Aug 28, 2026
2009$2,87722$4,730Sep 22, 2026
2007$2,04018$4,013Jun 7, 2026
1991$1,84516$1,999Apr 18, 2026
2013$2,97415$4,883May 15, 2026
2005$2,86815–May 30, 2026

Live auction lots (6)

Sellers in all countries · 6 lots

$1,289per 750ml incl. premium52% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1994 · Lot 831

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$1,540per 750ml incl. premium38% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1990 · Lot 2081348

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$1,705per 750ml incl. premium32% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1990 · Lot 2080285

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$1,971per 750ml incl. premium19% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1995 · Lot 832

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$3,032per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1993 · Lot 188

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Wine facts

Country
France
Region
Burgundy
Sub-region
Nuits-Saint-Georges
Type
Red
Classification
Premier Cru
Vineyard
Les Boudots
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Most traded in Nuits-Saint-Georges

About Domaine Leroy

Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.

Appellation
Côte d'Or, Burgundy
Owner
Lalou Bize-Leroy
Vineyards
About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
Grapes
Pinot Noir; Chardonnay
Wines
Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
Style
Very low yields; new oak for 18 months on grands crus, no fining or filtration

Sources: Wikipedia, winewithseth.com

All Domaine Leroy wines