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Emmanuel Rouget, Echezeaux Grand Cru 2011

Emmanuel Rouget · Burgundy · Echezeaux

LWIN: 1056620

Emmanuel Rouget, Echezeaux Grand Cru 2011 sold at auction 28 times in the last five years, at a median of $615 per 750ml; half of those sales fell between $537 and $776. The most recent sale was on July 20, 2026. The lowest retail price today is $750, across 16 retail offers.

Auction median, last 5 yrs

$615

28 sales · $537–776 middle half

Lowest retail now

$750

16 retail offers

Last auction sale

Jul 20

2026

Emmanuel Rouget, Echezeaux Grand Cru, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2008$72921$667–802$1,122
2009$87439$861–947$1,495
2010$1,02027$855–1,091$1,248
2011$61528$537–776$750
2012$79914$727–832$1,587
2013$7279$656–767$842
2014$69260$663–729$849

Wine facts

Country
France
Region
Burgundy
Sub-region
Echezeaux
Type
Red
Classification
Grand Cru
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Most traded in Echezeaux

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines