Domaine Dujac, Echezeaux Grand Cru has sold at auction 393 times in the last five years across all vintages, at a median of $729 per 750ml. The most traded vintages are 2014, 2015 and 2011.
Auction median, all vintages
$729
393 sales · $598–963 middle half
Retail offers now
374
all vintages
Last auction sale
Oct 28
2026
Prices by vintage
Live auction lots (9)
$569per 750ml incl. premium36% below retail
October 2026 Wine No Reserves
2019 · Lot 220 · Qty 2
$750per 750ml incl. premium30% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2009 · Lot 1333 · Qty 2
$648per 750ml incl. premium27% below retail
Weekly Wine Auction (BWG ~ Napa)
2015 · Lot 251
$648per 750ml incl. premium27% below retail
Weekly Wine Auction (BWG ~ Napa)
2015 · Lot 250
$600per 750ml incl. premium15% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1334 · Qty 5
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Echezeaux
- Type
- Red
- Classification
- Grand Cru
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Most traded in Echezeaux
- Domaine de la Romanee-Conti, Echezeaux Grand Cruavg $2,614 · 2,498 sales
- Emmanuel Rouget, Echezeaux Grand Cruavg $969 · 592 sales
- Domaine Georges Mugneret Gibourg, Echezeaux Grand Cruavg $794 · 301 sales
- Domaine Bizot, Echezeaux Grand Cruavg $3,006 · 259 sales
- Domaine du Comte Liger Belair, Echezeaux Grand Cruavg $2,097 · 201 sales
- Domaine Jean Grivot, Echezeaux Grand Cruavg $363 · 189 sales
- Domaine Coquard Loison Fleurot, Echezeaux Grand Cruavg $188 · 159 sales
- Henri Jayer, Echezeaux Grand Cruavg $7,030 · 156 sales
- Domaine Arnoux-Lachaux, Echezeaux Grand Cru, Les Rougesavg $669 · 145 sales
- Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Basavg $499 · 136 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com