Emmanuel Rouget, Echezeaux Grand Cru 1990 sold at auction 18 times in the last five years, at a median of $2,046 per 750ml; half of those sales fell between $1,845 and $2,409. The most recent sale was on September 6, 2026. The lowest retail price today is $3,698, across 2 retail offers.
Auction median, last 5 yrs
$2,046
18 sales · $1,845–2,409 middle half
Lowest retail now
$3,698
2 retail offers
Last auction sale
Sep 6
2026
Emmanuel Rouget, Echezeaux Grand Cru, neighbouring vintages
Live auction lots for 1990 (2)
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Echezeaux
- Type
- Red
- Classification
- Grand Cru
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Most traded in Echezeaux
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- Domaine Jean Grivot, Echezeaux Grand Cruavg $363 · 189 sales
- Domaine Coquard Loison Fleurot, Echezeaux Grand Cruavg $188 · 159 sales
- Henri Jayer, Echezeaux Grand Cruavg $7,030 · 156 sales
- Domaine Arnoux-Lachaux, Echezeaux Grand Cru, Les Rougesavg $669 · 145 sales
- Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Basavg $499 · 136 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com