Emmanuel Rouget, Bourgogne Passe-tout-grains has sold at auction 5 times in the last five years across all vintages, at a median of $63 per 750ml. The most traded vintages are 2022, 2021 and 2018.
Auction median, all vintages
$63
5 sales · $38–237 middle half
Retail offers now
59
all vintages
Last auction sale
Mar 24
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bourgogne Passe-tout-grains
- Type
- Red
See retail offers and the full price history
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Most traded in Bourgogne Passe-tout-grains
- Jacky Truchot, Bourgogne Passe-tout-grainsavg $557 · 5 sales
- Gerard Raphet, Bourgogne Passe-tout-grainsavg $13 · 3 sales
- Domaine Michel Lafarge, Bourgogne Passe-tout-grains, L'Exceptionavg $34 · 2 sales
- Henri Jouan, Bourgogne Passe-tout-grainsavg $6 · 1 sale
- Robert Groffier, Bourgogne Passe-tout-grainsat retail
- Pierrick Bouley, Bourgogne Passe-tout-grainsat retail
- Jean-Claude Ramonet, Bourgogne Passe-tout-grainsat retail
- Robert Chevillon, Bourgogne Passe-tout-grainsat retail
- Jean-Marc Blain-Gagnard, Bourgogne Passe-tout-grainsat retail
- Domaine Michel Lafarge, Bourgogne Passe-tout-grains, L'Exception Anthologieat retail
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com