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Emmanuel Rouget, Savigny-les-Beaune, Rouge

Emmanuel Rouget

LWIN: 1056675

Burgundy · Savigny-les-Beaune

Emmanuel Rouget, Savigny-les-Beaune, Rouge has sold at auction 16 times in the last five years across all vintages, at a median of $117 per 750ml. The most traded vintages are 2009, 2020 and 2014.

Auction median, all vintages

$117

16 sales · $104–163 middle half

Retail offers now

120

all vintages

Last auction sale

Oct 19

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2009$1703$140Jun 16, 2024
2020$1002$147May 1, 2026
2014$982$134Dec 13, 2024
2000$1202–Nov 18, 2025
1998$1062–Oct 19, 2026
2019$1271$140Jul 19, 2025
2018$1091$128May 1, 2026

Live auction lots (1)

Sellers in all countries · 1 lot

$136per 750ml incl. premium

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2014 · Lot

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Savigny-les-Beaune
Type
Red
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Most traded in Savigny-les-Beaune

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines