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Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

LWIN: 1056721

Burgundy · Vosne-Romanee

Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux has sold at auction 484 times in the last five years across all vintages, at a median of $2,138 per 750ml. The most traded vintages are 2005, 2002 and 1999.

Auction median, all vintages

$2,138

484 sales · $1,750–2,460 middle half

Retail offers now

514

all vintages

Last auction sale

Oct 19

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2005$2,50034$2,729Sep 16, 2026
2002$2,38934$3,122Sep 25, 2026
1999$2,25033$3,796Jun 27, 2026
2009$2,11030$2,266Jun 27, 2026
2003$1,89427$1,980Sep 16, 2026
2001$2,15125$2,550Jul 7, 2026
2006$1,88224$2,530May 15, 2026

Live auction lots (6)

Sellers in all countries · 6 lots

$2,750per 750ml incl. premium55% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1990 · Lot 2080794

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$1,819per 750ml incl. premium20% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2010 · Lot 876

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$1,583per 750ml incl. premium15% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2014 · Lot 618 · Qty 3

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$1,634per 750ml incl. premium14% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2008 · Lot

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$1,642per 750ml incl. premium5% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2021 · Lot 406 · Qty 6

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Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Cros Parantoux
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Most traded in Vosne-Romanee

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines