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Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaumonts

LWIN: 1056705

Burgundy · Vosne-Romanee

Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaumonts has sold at auction 76 times in the last five years across all vintages, at a median of $699 per 750ml. The most traded vintages are 1996, 2009 and 1999.

Auction median, all vintages

$699

76 sales · $547–849 middle half

Retail offers now

108

all vintages

Last auction sale

Oct 24

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1996$7059$985Jul 6, 2026
2009$6898$1,147Nov 27, 2025
1999$7576$1,295Oct 24, 2026
1993$1,0635–Sep 19, 2026
2018$5394$532Apr 11, 2026
2008$6744$666May 30, 2026
1985$1,6604–Dec 19, 2024

Live auction lots (1)

Sellers in all countries · 1 lot

$354per 750ml incl. premium34% below retail

LiveAcker Merrall & ConditClosing time

The Swiss Auction

2021 · Lot 407 · Qty 6

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Les Beaumonts
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Most traded in Vosne-Romanee

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines