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Emmanuel Rouget, Echezeaux Grand Cru 1999

Emmanuel Rouget · Burgundy · Echezeaux

LWIN: 1056620

Emmanuel Rouget, Echezeaux Grand Cru 1999 sold at auction 37 times in the last five years, at a median of $1,146 per 750ml; half of those sales fell between $1,035 and $1,250. The most recent sale was on September 29, 2026. The lowest retail price today is $1,125, across 46 retail offers.

Auction median, last 5 yrs

$1,146

37 sales · $1,035–1,250 middle half

Lowest retail now

$1,125

46 retail offers

Last auction sale

Sep 29

2026

Critic scores

  • 90

    Vinous

  • 91

    Wine Spectator

  • 94

    Burghound

Emmanuel Rouget, Echezeaux Grand Cru, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1996$1,08335$1,000–1,195$1,260
1997$1,2726$1,026–1,365–
1998$8137$767–984–
1999$1,14637$1,035–1,250$1,125
2000$1,10410$1,001–1,281$1,334
2001$88115$819–1,020$1,295
2002$1,11517$1,018–1,166$1,262

Live auction lots for 1999 (1)

Sellers in all countries · 1 lot

$1,213per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

The Swiss Auction

1999 · Lot 100 · Qty 5

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Echezeaux
Type
Red
Classification
Grand Cru
Retail offers · Price chart · Past auction results

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Most traded in Echezeaux

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines