Emmanuel Rouget, Echezeaux Grand Cru has sold at auction 590 times in the last five years across all vintages, at a median of $874 per 750ml. The most traded vintages are 2014, 2009 and 2005.
Auction median, all vintages
$874
590 sales · $726–1,096 middle half
Retail offers now
554
all vintages
Last auction sale
Oct 24
2026
Prices by vintage
Live auction lots (11)
$1,375per 750ml incl. premium69% below retail
K&L Wine Auctions - 2026-11
1988 · Lot 2080980
$1,650per 750ml incl. premium55% below retail
K&L Wine Auctions - 2026-11
1990 · Lot 2080975
$550per 750ml incl. premium40% below retail
K&L Wine Auctions - 2026-11
1994 · Lot 2080925
$825per 750ml incl. premium35% below retail
K&L Wine Auctions - 2026-11
1996 · Lot 2080759
$909per 750ml incl. premium31% below retail
K&L Wine Auctions - 2026-11
1995 · Lot 2080930
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Echezeaux
- Type
- Red
- Classification
- Grand Cru
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Most traded in Echezeaux
- Domaine de la Romanee-Conti, Echezeaux Grand Cruavg $2,614 · 2,498 sales
- Domaine Dujac, Echezeaux Grand Cruavg $977 · 392 sales
- Domaine Georges Mugneret Gibourg, Echezeaux Grand Cruavg $794 · 301 sales
- Domaine Bizot, Echezeaux Grand Cruavg $3,005 · 258 sales
- Domaine du Comte Liger Belair, Echezeaux Grand Cruavg $2,097 · 201 sales
- Domaine Jean Grivot, Echezeaux Grand Cruavg $363 · 189 sales
- Domaine Coquard Loison Fleurot, Echezeaux Grand Cruavg $188 · 159 sales
- Henri Jayer, Echezeaux Grand Cruavg $7,030 · 156 sales
- Domaine Arnoux-Lachaux, Echezeaux Grand Cru, Les Rougesavg $669 · 145 sales
- Domaine Meo Camuzet, Echezeaux Grand Cru, Les Rouges du Basavg $499 · 135 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com