Domaine Leroy, Chambertin Grand Cru 2007 sold at auction 6 times in the last five years, at a median of $6,936 per 750ml; half of those sales fell between $5,283 and $8,149. The most recent sale was on May 15, 2026.
Auction median, last 5 yrs
$6,936
6 sales · $5,283–8,149 middle half
Last auction sale
May 15
2026
Critic scores
96
Wine Advocate
96
Vinous
97
Burghound
Domaine Leroy, Chambertin Grand Cru, neighbouring vintages
Live auction lots for 2007 (1)
$7,650per 750ml incl. premium
Finest & Rarest Wines Day 1
2007 · Lot 3088
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Chambertin
- Domaine Armand Rousseau, Chambertin Grand Cruavg $3,334 · 2,293 sales
- Domaine Trapet Pere et Fils, Chambertin Grand Cruavg $437 · 300 sales
- Domaine Dujac, Chambertin Grand Cruavg $2,024 · 207 sales
- Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignesavg $2,431 · 127 sales
- Domaine Rossignol-Trapet, Chambertin Grand Cruavg $253 · 106 sales
- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
- Domaine Denis Mortet, Chambertin Grand Cruavg $1,602 · 80 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com