Domaine Leroy, Chambertin Grand Cru 1996 sold at auction 18 times in the last five years, at a median of $7,573 per 750ml; half of those sales fell between $6,418 and $8,331. The most recent sale was on September 25, 2026. The lowest retail price today is $9,995, across 23 retail offers.
Auction median, last 5 yrs
$7,573
18 sales · $6,418–8,331 middle half
Lowest retail now
$9,995
23 retail offers
Last auction sale
Sep 25
2026
Critic scores
96
Wine Advocate
Domaine Leroy, Chambertin Grand Cru, neighbouring vintages
Live auction lots for 1996 (1)
$9,096per 750ml incl. premium9% below retail
The Swiss Auction
1996 · Lot 298
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Chambertin
- Domaine Armand Rousseau, Chambertin Grand Cruavg $3,337 · 2,287 sales
- Domaine Trapet Pere et Fils, Chambertin Grand Cruavg $439 · 294 sales
- Domaine Dujac, Chambertin Grand Cruavg $2,026 · 206 sales
- Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignesavg $2,431 · 127 sales
- Domaine Rossignol-Trapet, Chambertin Grand Cruavg $253 · 106 sales
- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
- Domaine Denis Mortet, Chambertin Grand Cruavg $1,602 · 80 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com