Domaine Armand Rousseau, Chambertin Grand Cru has sold at auction 2,287 times in the last five years across all vintages, at a median of $2,868 per 750ml. The most traded vintages are 2014, 2015 and 2009.
Auction median, all vintages
$2,868
2,287 sales · $2,389–3,784 middle half
Retail offers now
1,517
all vintages
Last auction sale
Oct 28
2026
Prices by vintage
Live auction lots (26)
$9,096per 750ml incl. premium61% below retail
The Swiss Auction
1971 · Lot 82
$2,315per 750ml incl. premium35% below retail
iDealwine Online Auction 2026-11
2001 · Lot
$2,315per 750ml incl. premium35% below retail
iDealwine Online Auction 2026-11
2001 · Lot
$2,358per 750ml incl. premium33% below retail
October 2026 Wine No Reserves
1988 · Lot 25
$2,750per 750ml incl. premium21% below retail
K&L Wine Auctions - 2026-11
1988 · Lot 2080439
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Chambertin
- Domaine Trapet Pere et Fils, Chambertin Grand Cruavg $439 · 294 sales
- Domaine Leroy, Chambertin Grand Cruavg $8,008 · 210 sales
- Domaine Dujac, Chambertin Grand Cruavg $2,026 · 206 sales
- Dugat-Py, Chambertin Grand Cru, Tres Vielles Vignesavg $2,431 · 127 sales
- Domaine Rossignol-Trapet, Chambertin Grand Cruavg $253 · 106 sales
- Jean-Marie Fourrier, Chambertin Grand Cru, Vieille Vigneavg $453 · 104 sales
- Camille Giroud, Chambertin Grand Cruavg $240 · 109 sales
- Pierre Damoy, Chambertin Grand Cruavg $290 · 86 sales
- Olivier Bernstein, Chambertin Grand Cruavg $600 · 81 sales
- Domaine Denis Mortet, Chambertin Grand Cruavg $1,602 · 80 sales
About Domaine Armand Rousseau
Domaine Armand Rousseau in Gevrey-Chambertin farms 15.33 ha of Pinot Noir, 8.51 ha of it grand cru, across Gevrey and Morey-Saint-Denis. The pillars are Chambertin (2.55 ha), dense and dark with black cherry, earth and iron; Chambertin-Clos de Bèze (1.42 ha), more floral and silky, with raspberry and violet; and premier cru Clos Saint-Jacques (2.21 ha), cherry and plum over mineral tension. Grands crus also include the Clos des Ruchottes monopole, fine and mineral, plus Mazis-Chambertin, Charmes-Chambertin and the muscular Clos de la Roche. Vines are Guyot-pruned with yields of 30–40 hl/ha; fermentation uses native yeasts and gentle extraction, with roughly half new French oak.
- Appellation
- Gevrey-Chambertin and Morey-Saint-Denis, Côte de Nuits, Burgundy
- Owner
- Rousseau family (Eric and Cyrielle Rousseau)
- Vineyards
- 15.33 ha: 8.51 ha grand cru, 3.77 ha premier cru, 3 ha village; Chambertin 2.55 ha, Clos de Bèze 1.42 ha, Clos St-Jacques 2.21 ha, Clos des Ruchottes 1.06 ha, Clos de la Roche 1.48 ha
- Grapes
- Pinot Noir
- Wines
- 11 wines incl. Chambertin, Chambertin-Clos de Bèze, Clos des Ruchottes, Mazis-Chambertin, Charmes-Chambertin, Clos de la Roche, Gevrey-Chambertin 1er Cru Clos St-Jacques, Cazetiers, Lavaux St-Jacques
- Style
- Native-yeast ferments, gentle extraction, around 50% new French oak
- Website
- http://www.domaine-rousseau.com
Sources: domaine-rousseau.com, Wikipedia, sothebys.com