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Gaja, Barolo, Sperss 2019

Gaja · Piedmont · Barolo

LWIN: 1099634

Gaja, Barolo, Sperss 2019 sold at auction 3 times in the last five years, at a median of $319 per 750ml; half of those sales fell between $319 and $343. The most recent sale was on July 31, 2026. The lowest retail price today is $374, across 84 retail offers.

Auction median, last 5 yrs

$319

3 sales · $319–343 middle half

Lowest retail now

$374

84 retail offers

Last auction sale

Jul 31

2026

Critic scores

  • 98

    Wine Advocate

  • 98

    Vinous

  • 95

    Wine Spectator

  • 96

    James Suckling

Gaja, Barolo, Sperss, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2016$39830$353–459$364
2017$23917$223–279$230
2018$24113$227–267$304
2019$3193$319–343$374
2020$3133$294–346$309

Live auction lots for 2019 (1)

Sellers in all countries · 1 lot

$276per 750ml incl. premium26% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2019 · Lot 406

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines