Gaja, Barbaresco, Sori San Lorenzo has sold at auction 369 times in the last five years across all vintages, at a median of $369 per 750ml. The most traded vintages are 2000, 1997 and 2001.
Auction median, all vintages
$369
369 sales · $329–418 middle half
Retail offers now
821
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (12)
$281per 750ml incl. premium38% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2000 · Lot 1795 · Qty 4
$333per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 699 · Qty 6
$333per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 1796 · Qty 3
$333per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2000 · Lot 698 · Qty 6
$392per 750ml incl. premium11% below retail
WineBid Auctions - 2026-W44
2014 · Lot
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
See retail offers and the full price history
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Most traded in Barbaresco
- Bruno Giacosa, Barbaresco, Asili Riservaavg $522 · 323 sales
- Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riservaavg $775 · 303 sales
- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Bruno Giacosa, Barbaresco, Asiliavg $237 · 215 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
- Produttori del Barbaresco, Barbaresco, Asili Riservaavg $101 · 143 sales
- Produttori del Barbaresco, Barbaresco, Montestefano Riservaavg $87 · 137 sales
- Produttori del Barbaresco, Barbaresco, Montefico Riservaavg $84 · 131 sales
- Bruno Giacosa, Barbaresco, Rabajaavg $262 · 124 sales
About Gaja
Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.
- Region
- Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
- Owner
- Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
- Vineyards
- About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
- Grapes
- Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
- Wines
- Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
- Style
- Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
- Website
- https://gaja.com
Sources: Wikipedia, winespectator.com