Gaja, Barolo, Sperss 2001 sold at auction 24 times in the last five years, at a median of $331 per 750ml; half of those sales fell between $280 and $358. The most recent sale was on October 24, 2026. The lowest retail price today is $344, across 17 retail offers.
Auction median, last 5 yrs
$331
24 sales · $280–358 middle half
Lowest retail now
$344
17 retail offers
Last auction sale
Oct 24
2026
Critic scores
95
Wine Advocate
95
Vinous
Gaja, Barolo, Sperss, neighbouring vintages
Live auction lots for 2001 (3)
$271per 750ml incl. premium21% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 1807 · Qty 3
$313per 750ml incl. premium9% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2001 · Lot 701 · Qty 6
$354per 750ml incl. premium
The Swiss Auction
2001 · Lot 463 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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Most traded in Barolo
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About Gaja
Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.
- Region
- Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
- Owner
- Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
- Vineyards
- About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
- Grapes
- Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
- Wines
- Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
- Style
- Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
- Website
- https://gaja.com
Sources: Wikipedia, winespectator.com