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Gaja, Barolo, Sperss 1995

Gaja · Piedmont · Barolo

LWIN: 1099634

Gaja, Barolo, Sperss 1995 sold at auction 7 times in the last five years, at a median of $258 per 750ml; half of those sales fell between $227 and $284. The most recent sale was on July 20, 2026. The lowest retail price today is $266, across 26 retail offers.

Auction median, last 5 yrs

$258

7 sales · $227–284 middle half

Lowest retail now

$266

26 retail offers

Last auction sale

Jul 20

2026

Gaja, Barolo, Sperss, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1991$2595$246–272$294
1993$2465$246–273$254
1994$2035$186–292$172
1995$2587$227–284$266
1996$29013$269–319$250
1997$44053$400–500$357
1998$25434$227–299$296

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines