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Barbaresco, Piedmont, Italy

Gaja wine prices

In the last five years, Gaja wines sold 2,481 times at auction. Gaja, Barbaresco averaged $284 a bottle. 6,264 retail offers are live, from $39 a bottle. 95 lots are live now.

Auction sales, 5 yrs
2,481
Avg per bottle
$303
Retail offers
6,264
Lowest retail now
$39
Live lots
95 →

Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.

Gaja wines

WineAuction sales, 5 yrsAvg at auctionLowest retailLive lots
Gaja, Barbaresco
Red
721$284$16011
Gaja, Barolo, Sperss
Red
476$325$17122
Gaja, Barbaresco, Sori San Lorenzo
Red
369$379$28612
Gaja, Barbaresco, Sori Tildin
Red
329$370$21315
Gaja, Barbaresco, Costa Russi
Red
238$339$23319
Gaja, Barolo, Conteisa
Red
114$229$16711
Gaja, Langhe, Gaia & Rey
White
70$232$2201
Gaja, Langhe, Darmagi
Red
65$188$1732
Gaja, Barolo, Dagromis
Red
39$100$742
Gaja, Grappa Costa Russi37$336$314—
Gaja, Langhe, Sito Moresco
Red
29$46$39—
Gaja, Sori del Turco Nebbiolo, Langhe
Red
22$314——
Gaja, Rossj-Bass, Langhe DOC
White
15$66$60—
Gaja, Barolo
Red
13$463$50—
Gaja, Langhe, Alteni di Brassica
White
12$89$99—

Most traded vintages of Gaja, Barbaresco

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

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