Skip to content

Gaja, Barolo, Sperss 2005

Gaja · Piedmont · Barolo

LWIN: 1099634

Gaja, Barolo, Sperss 2005 sold at auction 12 times in the last five years, at a median of $288 per 750ml; half of those sales fell between $238 and $331. The most recent sale was on July 13, 2026. The lowest retail price today is $282, across 20 retail offers.

Auction median, last 5 yrs

$288

12 sales · $238–331 middle half

Lowest retail now

$282

20 retail offers

Last auction sale

Jul 13

2026

Critic scores

  • 93

    Wine Advocate

  • 94+

    Vinous

  • 95

    Wine Spectator

Gaja, Barolo, Sperss, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2001$33124$280–358$344
2003$25714$245–286$204
2004$33434$304–405$363
2005$28812$238–331$282
2006$29710$250–342$310
2007$26210$244–303$326
2008$25816$229–323$293

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Retail offers · Price chart · Past auction results

See retail offers and the full price history

Compare store prices with every auction result for this wine.

Available with every account. No subscription needed.

Most traded in Barolo

About Gaja

Gaja, the family-run Barbaresco house, farms about 100 ha in Barbaresco, Treiso, Serralunga d'Alba and La Morra. Its Barbaresco DOCG blends Nebbiolo from 14 vineyards. The single-vineyard Sorì San Lorenzo, Sorì Tildin and Costa Russi, sold as Langhe Nebbiolo with a little Barbera from 1996, returned to pure-Nebbiolo Barbaresco with the 2013 vintage. Barolo comes from Sperss in Serralunga and Conteisa in Cerequio. Ferments last up to 30 days, then wines typically spend a year in barriques, about a third new, and a year in large casks. Darmagi is Cabernet Sauvignon and Gaia & Rey Chardonnay; Pieve Santa Restituta and Ca'Marcanda add Tuscan wines.

Region
Piedmont (Barbaresco, Barolo, Langhe); also Montalcino and Bolgheri, Tuscany
Owner
Gaja family (Angelo Gaja with Gaia, Rossana and Giovanni Gaja)
Vineyards
About 100 ha in Piedmont (Barbaresco, Treiso, Serralunga d'Alba, La Morra); 27 ha Montalcino; 110 ha Bolgheri
Grapes
Nebbiolo; also Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Barbera
Wines
Barbaresco; Barbaresco Sorì San Lorenzo, Sorì Tildin, Costa Russi; Barolo Sperss, Conteisa; Darmagi; Sito Moresco; Gaia & Rey
Style
Long ferments (up to 30 days); ~12 months barrique (about one-third new) then ~12 months in large botti
Website
https://gaja.com

Sources: Wikipedia, winespectator.com

All Gaja wines