Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Monts 2013
Domaine Leroy · Burgundy · Vosne-Romanee
LWIN: 1044676
Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Monts 2013 sold at auction 20 times in the last five years, at a median of $3,903 per 750ml; half of those sales fell between $3,564 and $4,000. The most recent sale was on September 22, 2026. The lowest retail price today is $4,106, across 39 retail offers.
Auction median, last 5 yrs
$3,903
20 sales · $3,564–4,000 middle half
Lowest retail now
$4,106
39 retail offers
Last auction sale
Sep 22
2026
Critic scores
93-95
Wine Advocate
Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Monts, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Vosne-Romanee
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Beaux Monts
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Most traded in Vosne-Romanee
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About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com