Domaine Leroy, Savigny-les-Beaune Premier Cru, Les Narbantons
LWIN: 1044490
Domaine Leroy, Savigny-les-Beaune Premier Cru, Les Narbantons has sold at auction 152 times in the last five years across all vintages, at a median of $2,179 per 750ml. The most traded vintages are 2007, 2009 and 1990.
Auction median, all vintages
$2,179
152 sales · $1,775–2,694 middle half
Retail offers now
133
all vintages
Last auction sale
Sep 22
2026
Prices by vintage
Live auction lots (1)
$1,667per 750ml incl. premium32% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1998 · Lot 685 · Qty 3
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Savigny-les-Beaune
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Narbantons
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Most traded in Savigny-les-Beaune
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, La Dominodeavg $52 · 68 sales
- Simon Bize, Savigny-les-Beaune Premier Cru, Aux Vergelesses Rougeavg $134 · 56 sales
- Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Aux Gravainsavg $57 · 47 sales
- Domaine Bruno Clair, Savigny-les-Beaune Premier Cru, La Dominodeavg $74 · 44 sales
- Pierre Guillemot, Savigny-les-Beaune Premier Cru, Aux Serpentieresavg $66 · 29 sales
- Domaine Chandon de Briailles, Savigny-les-Beaune Premier Cru, Les Lavieresavg $57 · 25 sales
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, Aux Guettes Rougeavg $44 · 25 sales
- Maison Leroy, Savigny-les-Beaune, Les Narbantonsavg $678 · 24 sales
- Maison Leroy, Savigny-les-Beaune, Rougeavg $325 · 22 sales
- Domaine Pavelot, Savigny-les-Beaune, Rougeavg $38 · 22 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com