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Domaine Bruno Clair, Savigny-les-Beaune Premier Cru, La Dominode

LWIN: 1025572

Burgundy · Savigny-les-Beaune

Domaine Bruno Clair, Savigny-les-Beaune Premier Cru, La Dominode has sold at auction 44 times in the last five years across all vintages, at a median of $70 per 750ml. The most traded vintages are 2016, 2012 and 2010.

Auction median, all vintages

$70

44 sales · $59–88 middle half

Retail offers now

196

all vintages

Last auction sale

Jun 15

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2016$676$175Aug 21, 2025
2012$555$119Feb 20, 2026
2010$944$91Jun 15, 2026
2017$613$92Aug 21, 2025
2014$503$108Aug 21, 2025
2009$503–Aug 21, 2025
2019$772$73Aug 21, 2025

Live auction lots (10)

Sellers in all countries · 10 lots

$68per 750ml incl. premium37% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2014 · Lot

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$75per 750ml incl. premium35% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2015 · Lot · Qty 2

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$82per 750ml incl. premium31% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2012 · Lot

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$68per 750ml incl. premium26% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2017 · Lot · Qty 3

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$68per 750ml incl. premium26% below retail

LiveiDealwineClosing time

iDealwine Online Auction 2026-11

2017 · Lot

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Wine facts

Country
France
Region
Burgundy
Sub-region
Savigny-les-Beaune
Type
Red
Classification
Premier Cru
Vineyard
La Dominode
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Most traded in Savigny-les-Beaune

About Domaine Bruno Clair

Domaine Bruno Clair, based in Marsannay, farms roughly 23–25 ha across seven villages of the Côte de Nuits and Côte de Beaune, including several Marsannay cuvées in red, white and rosé. The top reds are Chambertin Clos de Bèze (0.98 ha, partly planted in 1912), Bonnes-Mares (0.41 ha) and the Gevrey premiers crus Clos Saint-Jacques, Cazetiers, Petite Chapelle and the Clos du Fonteny monopole. Savigny-lès-Beaune La Dominode comes from 1.71 ha including vines planted in 1902. Whites include Corton-Charlemagne and Morey-Saint-Denis En la Rue de Vergy. Reds are partly destemmed, fermented with native yeasts and aged 15–22 months with 20–50% new oak, giving classic, lively and firm Burgundies.

Region
Côte de Nuits and Côte de Beaune, Burgundy
Vineyards
About 22.7–25 ha; Clos de Bèze 0.98 ha, Bonnes-Mares 0.41 ha, Clos Saint-Jacques 1.0 ha, Dominode 1.71 ha
Grapes
Pinot Noir, Chardonnay
Wines
Chambertin Clos de Bèze, Bonnes-Mares, Corton-Charlemagne, Gevrey Clos Saint-Jacques, Cazetiers, Clos du Fonteny, Savigny La Dominode, Marsannay
Style
Native yeasts, 20–50% new oak, 16–22 months on fine lees

Sources: idealwine.info, sommelier-academy.de, bbr.com

All Domaine Bruno Clair wines