Domaine Leroy, Romanee-Saint-Vivant Grand Cru 2014
Domaine Leroy · Burgundy · Romanee-Saint-Vivant
LWIN: 1044432
Domaine Leroy, Romanee-Saint-Vivant Grand Cru 2014 sold at auction 15 times in the last five years, at a median of $7,170 per 750ml; half of those sales fell between $5,457 and $7,993. The most recent sale was on September 19, 2026. The lowest retail price today is $8,692, across 18 retail offers.
Auction median, last 5 yrs
$7,170
15 sales · $5,457–7,993 middle half
Lowest retail now
$8,692
18 retail offers
Last auction sale
Sep 19
2026
Critic scores
96
Vinous
96
Burghound
Domaine Leroy, Romanee-Saint-Vivant Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Romanee-Saint-Vivant
- Type
- Red
- Classification
- Grand Cru
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Most traded in Romanee-Saint-Vivant
- Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Mongeavg $2,999 · 3,105 sales
- Alain Hudelot-Noellat, Romanee-Saint-Vivant Grand Cruavg $842 · 459 sales
- Domaine Arnoux-Lachaux, Romanee-Saint-Vivant Grand Cruavg $1,221 · 227 sales
- Domaine Sylvain Cathiard, Romanee-Saint-Vivant Grand Cruavg $2,271 · 224 sales
- Domaine Dujac, Romanee-Saint-Vivant Grand Cruavg $1,979 · 194 sales
- Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cruavg $528 · 120 sales
- Louis Latour, Romanee-Saint-Vivant Grand Cru, Les Quatre Journauxavg $350 · 85 sales
- Domaine de l'Arlot, Romanee-Saint-Vivant Grand Cruavg $626 · 84 sales
- Domaine Follin Arbelet, Romanee-Saint-Vivant Grand Cruavg $334 · 56 sales
- Nicolas Potel, Romanee-Saint-Vivant Grand Cruavg $479 · 27 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com