Domaine Leroy, Corton Grand Cru, Les Renardes has sold at auction 167 times in the last five years across all vintages, at a median of $3,000 per 750ml. The most traded vintages are 1993, 1999 and 1996.
Auction median, all vintages
$3,000
167 sales · $2,263–3,823 middle half
Retail offers now
74
all vintages
Last auction sale
Sep 25
2026
Prices by vintage
Live auction lots (4)
$3,032per 750ml incl. premium26% below retail
The Swiss Auction
1995 · Lot 187
$2,729per 750ml incl. premium2% below retail
The Swiss Auction
1996 · Lot 98
$5,148per 750ml incl. premium1% below retail
WineBid Auctions - 2026-W44
2002 · Lot
$2,122per 750ml incl. premium
The Swiss Auction
1997 · Lot 99
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Corton
- Type
- Red
- Classification
- Grand Cru
- Vineyard
- Les Renardes
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Most traded in Corton
- Domaine de la Romanee-Conti, Corton Grand Cru, Prince Florent de Merodeavg $2,242 · 546 sales
- Domaine Faiveley, Corton Grand Cru, Clos des Cortons Faiveleyavg $185 · 427 sales
- Domaine Bonneau du Martray, Corton Grand Cruavg $281 · 190 sales
- Domaine Bouchard Pere et Fils, Corton Grand Cru, Le Cortonavg $147 · 150 sales
- Prince Florent Merode, Corton Grand Cru, Les Bressandesavg $166 · 139 sales
- Domaine Louis Latour, Corton Grand Cru, Chateau Granceyavg $120 · 137 sales
- La Pousse d'Or, Corton Grand Cru, Le Clos du Roiavg $129 · 111 sales
- Domaine des Heritiers Louis Jadot, Corton Grand Cru, Les Pougetsavg $105 · 89 sales
- Prince Florent Merode, Corton Grand Cru, Les Renardesavg $159 · 80 sales
- Domaine Chandon de Briailles, Corton Grand Cru, Les Bressandesavg $123 · 81 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com