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Domaine Jean Grivot, Clos de Vougeot Grand Cru

LWIN: 1035580

Burgundy · Clos de Vougeot

Domaine Jean Grivot, Clos de Vougeot Grand Cru has sold at auction 328 times in the last five years across all vintages, at a median of $226 per 750ml. The most traded vintages are 2015, 2014 and 2005.

Auction median, all vintages

$226

328 sales · $184–276 middle half

Retail offers now

908

all vintages

Last auction sale

Oct 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2015$27933$173Sep 28, 2026
2014$17626$165May 8, 2026
2005$26124$256May 15, 2026
2011$16722$155Oct 22, 2026
2010$28322$293Oct 22, 2026
2009$28818$192Oct 27, 2026
2016$19917$159Oct 23, 2026

Live auction lots (7)

Sellers in all countries · 7 lots

$242per 750ml incl. premium27% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1983 · Lot 2080184

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$225per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1018 · Qty 10

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$229per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1017 · Qty 12

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$199per 750ml incl. premium

LiveSotheby'sClosing time

Finest & Rarest Wines Day 2

2015 · Lot 5410 · Qty 6

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$275per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2020 · Lot

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Wine facts

Country
France
Region
Burgundy
Sub-region
Clos de Vougeot
Type
Red
Classification
Grand Cru
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Most traded in Clos de Vougeot

About Domaine Jean Grivot

Domaine Jean Grivot in Vosne-Romanée farms 15 ha of mostly old Pinot Noir on organic principles, at 11,000 vines per hectare. Grands crus are Clos de Vougeot, powerful and vigorous young; Échezeaux, voluptuous with violet and spice; and Richebourg, rich and long-lived. Premiers crus include Vosne Les Beaux Monts, Les Suchots, Aux Brûlées, Les Chaumes, Les Rouges and Aux Reignots, plus Nuits-Saint-Georges Aux Boudots, Les Pruliers and Roncières. Grapes are fully destemmed, cold-soaked four to six days and fermented on native yeasts with daily pump-overs and very little punching down, aiming for infusion over extraction, then aged 15 months in barrel, about 30% new.

Appellation
Vosne-Romanée, Côte de Nuits, Burgundy
Owner
Grivot family (Étienne and Mathilde Grivot)
Vineyards
15 ha: grands crus Clos de Vougeot, Échezeaux, Richebourg; nine premiers crus
Grapes
Pinot Noir (plus a little Chardonnay)
Wines
Richebourg, Échezeaux, Clos de Vougeot; Vosne-Romanée 1er Cru Beaux Monts, Suchots, Brûlées, Chaumes, Rouges, Reignots; Nuits-Saint-Georges 1er Cru Boudots, Pruliers, Roncière; village wines
Style
Organic principles (organic fertilisers since 1978); fully destemmed; 4–6-day cold soak; native yeasts; 15 months in barrel, 30% new
Website
https://www.domainegrivot.fr

Sources: domainegrivot.fr, pearlofburgundy.com

All Domaine Jean Grivot wines