Domaine Leroy, Clos de la Roche Grand Cru 2013
Domaine Leroy · Burgundy · Clos de la Roche
LWIN: 1043901
Domaine Leroy, Clos de la Roche Grand Cru 2013 sold at auction 10 times in the last five years, at a median of $4,009 per 750ml; half of those sales fell between $3,360 and $5,079. The most recent sale was on May 27, 2026. The lowest retail price today is $7,758, across 19 retail offers.
Auction median, last 5 yrs
$4,009
10 sales · $3,360–5,079 middle half
Lowest retail now
$7,758
19 retail offers
Last auction sale
May 27
2026
Critic scores
93-95
Wine Advocate
Domaine Leroy, Clos de la Roche Grand Cru, neighbouring vintages
Live auction lots for 2013 (1)
$4,000per 750ml incl. premium48% below retail
October 26 Online Auction - Week 44
2013 · Lot 44651
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de la Roche
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos de la Roche
- Domaine Ponsot, Clos de la Roche Grand Cru, Cuvee Vieilles Vignesavg $689 · 1,320 sales
- Domaine Dujac, Clos de la Roche Grand Cruavg $1,423 · 1,305 sales
- Domaine Armand Rousseau, Clos de la Roche Grand Cruavg $831 · 532 sales
- Hubert Lignier, Clos de la Roche Grand Cruavg $689 · 416 sales
- Domaine Coquard Loison Fleurot, Clos de la Roche Grand Cruavg $193 · 165 sales
- Jacky Truchot, Clos de la Roche Grand Cruavg $3,427 · 88 sales
- Lignier-Michelot, Clos de la Roche Grand Cruavg $188 · 74 sales
- Olivier Bernstein, Clos de la Roche Grand Cruavg $326 · 60 sales
- Domaine Arlaud, Clos de la Roche Grand Cruavg $390 · 57 sales
- Hubert Lignier, Clos de la Roche Grand Cru, MCMLVavg $610 · 56 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com