Domaine Dujac, Clos de la Roche Grand Cru has sold at auction 1,304 times in the last five years across all vintages, at a median of $874 per 750ml. The most traded vintages are 2005, 2011 and 2010.
Auction median, all vintages
$874
1,304 sales · $637–1,494 middle half
Retail offers now
881
all vintages
Last auction sale
Oct 23
2026
Prices by vintage
Live auction lots (10)
$4,800per 750ml incl. premium79% below retail
Weekly Wine Auction (BWG ~ Napa)
1985 · Lot 295
$390per 750ml incl. premium33% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2011 · Lot 145 · Qty 3
$466per 750ml incl. premium30% below retail
October 2026 Wine No Reserves
2020 · Lot 219
$587per 750ml incl. premium29% below retail
October 2026 Wine No Reserves
2019 · Lot 218
$825per 750ml incl. premium16% below retail
WineBid Auctions - 2026-W44
2008 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de la Roche
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos de la Roche
- Domaine Ponsot, Clos de la Roche Grand Cru, Cuvee Vieilles Vignesavg $691 · 1,312 sales
- Domaine Armand Rousseau, Clos de la Roche Grand Cruavg $831 · 529 sales
- Hubert Lignier, Clos de la Roche Grand Cruavg $689 · 416 sales
- Domaine Leroy, Clos de la Roche Grand Cruavg $4,373 · 210 sales
- Domaine Coquard Loison Fleurot, Clos de la Roche Grand Cruavg $194 · 164 sales
- Jacky Truchot, Clos de la Roche Grand Cruavg $3,427 · 88 sales
- Lignier-Michelot, Clos de la Roche Grand Cruavg $188 · 74 sales
- Olivier Bernstein, Clos de la Roche Grand Cruavg $326 · 60 sales
- Domaine Arlaud, Clos de la Roche Grand Cruavg $390 · 57 sales
- Hubert Lignier, Clos de la Roche Grand Cru, MCMLVavg $610 · 56 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com