Skip to content

Pierre-Yves Colin-Morey, Rully, Les Cailloux 2017

Pierre-Yves Colin-Morey · Burgundy · Rully

LWIN: 1065703

Pierre-Yves Colin-Morey, Rully, Les Cailloux 2017 sold at auction 3 times in the last five years, at a median of $86 per 750ml; half of those sales fell between $71 and $376. The most recent sale was on July 19, 2024. The lowest retail price today is $166, across 3 retail offers.

Auction median, last 5 yrs

$86

3 sales · $71–376 middle half

Lowest retail now

$166

3 retail offers

Last auction sale

Jul 19

2024

Pierre-Yves Colin-Morey, Rully, Les Cailloux, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2013$894$83–91$55
2014$781––
2016$1224$105–134$146
2017$863$71–376$166
2018$774$75–216$88
2019$3952$243–547–

Wine facts

Country
France
Region
Burgundy
Sub-region
Rully
Type
White
Vineyard
Les Cailloux
Retail offers · Price chart · Past auction results

See retail offers and the full price history

Compare store prices with every auction result for this wine.

Available with every account. No subscription needed.

Most traded in Rully

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines