Pierre-Yves Colin-Morey, Rully, Les Cailloux has sold at auction 21 times in the last five years across all vintages, at a median of $90 per 750ml. The most traded vintages are 2018, 2016 and 2013.
Auction median, all vintages
$90
21 sales · $77–117 middle half
Retail offers now
34
all vintages
Last auction sale
Oct 28
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Rully
- Type
- White
- Vineyard
- Les Cailloux
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Most traded in Rully
- Vincent Dureuil Janthial, Rully Premier Cru, Le Meix Cadotavg $112 · 21 sales
- Vincent Dureuil Janthial, Rully Premier Cru, Margotesavg $88 · 13 sales
- Vincent Dureuil Janthial, Rully Premier Cru, Gresigny Vieilles Vignesavg $177 · 12 sales
- Vincent Dureuil Janthial, Rully Premier Cru, Le Meix Cadot Vieilles Vignesavg $209 · 12 sales
- Vincent Dureuil Janthial, Wadana En Guesnes, Rullyavg $127 · 10 sales
- Domaine de Villaine, Rully, Les Saint-Jacquesavg $34 · 9 sales
- Leflaive & Associes, Rully Premier Cruavg $70 · 7 sales
- Vincent Girardin, Rully Premier Cru, Les Clouxavg $26 · 6 sales
- Michel Briday, Rullyavg $18 · 5 sales
- Vincent Girardin, Rully, Vieilles Vignesavg $29 · 5 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com